You’ll have tender, grass fed elk meat delivered to your door in no-time. If you’re local to us, you can also reach out for custom orders and local delivery on elk steak, grass fed elk burgers, stew meat and more.įor online orders, select from the products on this page and place your order right here. Here’s a few of the products we have for sale via online ordering at the moment: This is a premium product that’s flavorful, healthy and delicious. And while it’s a leaner meat, you definitely won’t lose out on flavor by choosing elk! High in iron and B vitamins, elk is anything but gamey and tough. When people ask this question the comparison to beef almost always comes up, but that’s an apples to oranges comparison for sure! Elk meat is leaner than ground beef by a wide margin with only 7 grams of fat per 3oz serving, when the same portion of ground beef will net you 13 grams of fat. Bookmark this page because we know you’ll be back! What Makes Elk Meat So Good? Welcome to Kezie Foods, for over 30 years, we’re proud to be the UK’s 1 manufacturer specialising in exotic meats, offering an extensive range of over 20 exotic meats, including Kangaroo, Ostrich, Crocodile, Buffalo & Wild Boar. It’s one of the many reasons we think this is both the best elk meat you’ll ever try and the last place your ever shop online for elk meat. This makes for healthier, mineral rich soil and natural biodiversity. That means, we’re rotating our elk through different areas so that the land has time to recover between grazing. We practice sustainable land management at our elk ranch. Just fresh air, sunshine and rolling pastures where the animals forage daily.
There’s no steroids or growth hormones here on our family-owned and operated ranch. Indeed the recent Winnipeg leg of the Gold Medal Plates was won with an elk striploin tataki, created by chef Kelly Cattani from Elements the Restaurant.Tender Grass Fed Elk Jerky, Salami, Bratwurst and More Shipping Daily from Timber Butte Elk Ranch in Horseshoe Bend IdahoĪt Timber Butte Elk Ranch, we raise our animals on fresh pasture in the rolling hills of Horseshoe Bend Idaho. In the culinary world, elk meat is also taking off, as chefs have begun to recognize its mild flavour and how it lacks the traditionally wild, iron-like flavour people tend to associate with game meat. It’s extremely lean, so you don’t have to cook it long (indeed my favourite treatment is seared then served ultra-rare), while it is high in protein and iron.
#Elk meat near me free#
The Farmers now deal directly with All Natural Meats in Carman, where their elk are processed, aged for 21 days, packaged and sold, all in one facility.Įlk on Stonewood Elk Ranch (Mike Green)You’d be hard pressed to find a more transparent system from farm to table, especially considering that everything that goes into the elk comes directly from the Farmers' ranch.Īll the elk are all free-range raised they don't get any antibiotics, they don't get any growth hormones, and the Farmers grow all the hay and feed for them right on their land, free of any pesticides.Īs far as protein goes, elk meat itself is about as nutritious as it gets. It was a clever bit of marketing that allowed the family to develop a loyal clientele. “So we had to get the women on board and we did a lot of that by making cheese smokies – because the kids love cheese smokies, so if you could get the kids eating it. “It’s a bit of a stereotype, but women don’t often like to try wild game,” said Kelly. As a marketing strategy, they often would somewhat disguise the meat to make it more approachable to the moms who were often buying for their families. 1 review 34.99 On Sale Smoked Elk with Bacon and Cheddar Sausage 2 reviews Sold Out 29.99 Elk with Madeira Wine Sausage Sold Out On Sale Elk with Apple, Pear and Port Wine Sausage 7.99 9.99 On Sale Elk 1/3 Pound Burger Patties 2 reviews 8.99 10. The Farmers essentially started the elk meat market here in Manitoba through direct sales at local farmers' markets.
"You guys always had weird animals, like raccoons and geese and peacocks,” said Kelly to her mother-in-law, “so elk was just the next step really.” Kelly and Lou Farmer on the Stonewood Elk Ranch (Mike Green)To this day, Lou still doesn’t get why he chose to take elk farming seriously, although daughter-in-law Kelly jokes that the Farmers always had a thing for animals out of the ordinary.
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